Herbs

Fragrant herbs are easy to grow and can be enjoyed in the kitchen, too. Our most popular herbs are rosemary, thyme, fennel, many varieties of basil, flavorful mints and savory sage. Here is a list of herbs we carry. Some are limited supply and some are seasonal.

  • Aloe Vera
  • Artichoke (Imperial Star)
  • Basil (Cinnamon, Genovese, Lime, Lemon, Mammoth, Spicy Globe and Thai)
  • Bay Leaf
  • Bee Balm
  • Borage (spring only)
  • Burnet (Salad Burnet tastes just like cucumbers)
  • Calendula (fall only)
  • Chamomile (Roman, early spring)
  • Catnip
  • Celery (You can’t grow celery in Texas but leaf celery you can for the same great flavor)
  • Chicory (spring)
  • Chives (Onion and Garlic)
  • Cilantro (spring and late fall)
  • Comfrey
  • Coneflower
  • Costmary (Bible Herb, fall)
  • Cuban Oregano
  • Dill
  • Epazote
  • Eucalyptus Trees
  • Fennel (Bronze and Florence)
  • Fig Bushes
  • Garlic Bulbs
  • Geraniums (scented)
  • Germander
  • Goji Berries (new crop)
  • Hojo Santa (Root Beer Plant)
  • Horehound (limited supply)
  • Hyssop
  • Kaffir Lime
  • Lavender
  • Lemon Balm
  • Lemon Grass
  • Lemon Verbena
  • Lovage (spring only)
  • Malabar Spinach
  • Marigolds
  • Marjoram
  • Mints (many varieties)
  • Nasturtium (spring only)
  • Nigella (spring only)
  • Oregano Greek, Hot & Spicy and Cuban)
  • Parsley (Curled and Italian)
  • Pennyroyal
  • Pineapple sage
  • Rosemary (Arp, Goriza and Prostrate)
  • Rue
  • Sage (Cooking)
  • Santotina (Green and Grey)
  • Savory (summer and winter)
  • Southernwood
  • Stevia
  • Sweet Annie
  • Tarragon (We grow Mexican Mint Marigold instead)
  • Thyme (Silver, English, Lemon and Creeping)
  • Yarrow (Achillea Millefolium)